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(123,22 € Par kilo)
Our classic bottarga is made exclusively from the roe of wild grey mullet, sourced from the open sea. The roe is delicately salted, carefully dried, and vacuum-packed to preserve its quality. Thanks to vacuum-sealing, the product is not affected by contact with other items — odors don't mix in cold storage, and repeated handling does not alter the flavor.
This true treasure of the sea offers an intense, briny taste — a bold concentration of ocean flavor. With its subtly powerful notes and dense, melt-in-the-mouth texture, it’s a true delight for the palate.
Naturally rich in Omega-3s, essential fatty acids, vitamins, and minerals, bottarga is a nutritional powerhouse. It helps regulate cholesterol, boosts concentration, and supports heart health. It’s 100% natural, gluten-free, and free from preservatives — a perfect addition to any plate.
Each piece is priced at €22, or approximately €130/kg
Un Savoir-Faire Artisanal
Fabricant de Poutargue à Martigues
Livraison Offerte dès 99 € d’Achat
Livré chez vous sous 48 à 72h
Paiement 100% Sécurisé
Payez par Carte Bancaire en toute sécurité
Ingredients: Mullet roe, salt.
Nutritional values per 100g:
Energy: 1556 kJ (373 kcal)
Fat: 22.1g – of which saturated fat: 5.6g
Carbohydrates: 3.7g – of which sugars: 2.3g
Protein: 39.7g
Salt: 3.3g
Allergen: Fish
Packaging: Vacuum-sealed in plastic
Storage: Store in a dry or cool place (+6°C to 8°C).
Weight: 125–150 grams
Best before date: 5–6 months after shipping
Approval number: FR.13.026.005.CE
Fishing area – FAO zone no. 34
Kosher Certification: Under the Beth Din of the Consistory of Marseille
Reference: MM07
On déguste ce met délicat selon ses envies, râpée ou tranchée finement pour en conserver toute la texture et le goût raffiné. Accompagnée d'un bon verre de vin blanc sec, on peut l'imaginer en fines lamelles sur un toast beurré ou parsemé de crème fraiche. Pour révéler un bon plat de pastas avec un zeste de citron, un peu d'ail, huile d'olive et quelques grammes de Poutargue râpée. Audacieuse, elle est aussi réjouissante sur un excellent risotto aux artichauts et échalotes ciselées. Divine, elle s'encanaille d'une simple burrata et un filet d'huile d'olive pour un duo très chic.
Our classic bottarga is made exclusively from the roe of wild grey mullet, sourced from the open sea. The roe is delicately salted, carefully dried, and vacuum-packed to preserve its quality. Thanks to vacuum-sealing, the product is not affected by contact with other items — odors don't mix in cold storage, and repeated handling does not alter the flavor.
This true treasure of the sea offers an intense, briny taste — a bold concentration of ocean flavor. With its subtly powerful notes and dense, melt-in-the-mouth texture, it’s a true delight for the palate.
Naturally rich in Omega-3s, essential fatty acids, vitamins, and minerals, bottarga is a nutritional powerhouse. It helps regulate cholesterol, boosts concentration, and supports heart health. It’s 100% natural, gluten-free, and free from preservatives — a perfect addition to any plate.
Each piece is priced at €22, or approximately €130/kg