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(104,27 € Par kilo)
Maison Martégale’s Bottarga is exclusively made from wild, deep-sea mullet roe, carefully salted, dried, and then sealed in natural wax to halt maturation. This exquisite sea delicacy offers a bold, iodized flavor that is both subtle and intense, with a dense, melt-in-the-mouth texture—an absolute treat for the taste buds.
Packed with Omega-3s, essential fatty acids, vitamins, and minerals, Bottarga is a true nutritional powerhouse. It helps regulate cholesterol, supports concentration, and fights cardiovascular diseases. Completely natural, gluten-free, and free from preservatives, it’s a healthy and gourmet addition to any meal.
Price: €110 per kilo
Un Savoir-Faire Artisanal
Fabricant de Poutargue à Martigues
Livraison Offerte dès 99 € d’Achat
Livré chez vous sous 48 à 72h
Paiement 100% Sécurisé
Payez par Carte Bancaire en toute sécurité
Ingredients: Mullet roe, salt.
Nutritional values per 100g:
Energy: 1556 KJ (373 kcal)
Fat: 22.1g; of which saturated fat: 5.6g
Carbohydrates: 3.7g; of which sugars: 2.3g
Protein: 39.7g
Salt: 3.3g
Allergen: Fish
Packaging: Natural wax (approximately 20% to 23%)
Storage: Store in a dry or cool place (+6°C to +8°C). Prices include wax.
Weight: 170–200 grams
Use-by date: 5–6 months after order shipment
Approval number: FR.13.026.005.CE
Fishing area – FAO No. 34
Kosher Certification: Under the Beth Din of the Consistory of Marseille
Reference: MM15
On déguste ce met délicat selon ses envies, râpée ou tranchée finement pour en conserver toute la texture et le goût raffiné. Accompagnée d'un bon verre de vin blanc sec, on peut l'imaginer en fines lamelles sur un toast beurré ou parsemé de crème fraiche. Pour révéler un bon plat de pastas avec un zeste de citron, un peu d'ail, huile d'olive et quelques grammes de Poutargue râpée. Audacieuse, elle est aussi réjouissante sur un excellent risotto aux artichauts et échalotes ciselées. Divine, elle s'encanaille d'une simple burrata et un filet d'huile d'olive pour un duo très chic.
Maison Martégale’s Bottarga is exclusively made from wild, deep-sea mullet roe, carefully salted, dried, and then sealed in natural wax to halt maturation. This exquisite sea delicacy offers a bold, iodized flavor that is both subtle and intense, with a dense, melt-in-the-mouth texture—an absolute treat for the taste buds.
Packed with Omega-3s, essential fatty acids, vitamins, and minerals, Bottarga is a true nutritional powerhouse. It helps regulate cholesterol, supports concentration, and fights cardiovascular diseases. Completely natural, gluten-free, and free from preservatives, it’s a healthy and gourmet addition to any meal.
Price: €110 per kilo